Learn about Nukoko
We love chocolate but the industry is unsustainable
The chocolate industry is responsible for huge carbon emissions, deforestation and humanitarian issues.
And, as the climate changes, there is a looming billion dollar deficit in cocoa supply.
Our solution is to make our Chocolate cocoa-free
We do this by replicating the same magical fermentation process that changes cocoa beans into chocolate, but we do this with beans we find locally in the UK instead of cocoa beans.
We are launching our cocoa-free chocolate products soon!
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